Clik here to view.
Happy Hour in Portland
Today in the Foodists Guest Contributor column is a culinary adventure in Portland by new contibutor Laura Milligan. Look for more from her soon. Enjoy! ~Degan Beley, Editor Recently we revisited...
View ArticleClik here to view.
Sugar & Spice – Wendy Boys at Edible BC
Today new contributor Laura Milligan posts in the the Foodists Guest column. Look for more from her soon. -Ed. Pastry chef Wendy Boys was a recent guest instructor at Edible BC’s Dinner Series, and she...
View ArticleClik here to view.
Picnic-Packin’
Although we had a late start, this has been the summer of dining al fresco. From working lunches to beach n’ Bocce dinners, I have attempted to consume this season’s bounty outdoors. Some of my...
View ArticleClik here to view.
Seasons of My Heart
On a recent trip to Mexico we spent 10 days exploring the artisan culture and diverse traditional foodstuffs of Oaxaca. A must-do when visiting the land of seven moles is attending a cooking class....
View ArticleClik here to view.
Japanese Culinary Arts
I recently put my employee tuition credits to good use with the UBC Japanese Culinary Arts course led by instructor Hana Dethlefsen. Hana was co-blogger of the former Two Girls Forking and now writes...
View ArticleClik here to view.
Nuns ‘n Noodles
At a dinner we recently hosted we were presented with a paired tortellini appetizer. As my cousin described it, fresh out of class at the Northwest Culinary Academy, it was his homemade nun’s habit...
View ArticleClik here to view.
Get Out Your Rolling Pin
In a week’s time a lovely friend will be getting married at the charming Heritage Hall. As part of the bride and groom’s DIY approach to the day they have requested a helping hand from their guests on...
View Article
